Ricotta Breakfast Parfait
Prep Notes
This recipe is great if you want to meal prep for the week ahead.
Use mason jars with lids & store in the refrigerator for up to 4 days.
Ingredients
8 oz Full Fat Ricotta cheese
1/2 Cup berries (if using frozen berries, be sure to thaw first)
2 TBSP Muesli
1 tsp honey
Cinnamon
Directions
- Add 1/2 cup of the ricotta cheese to a bowl.
- Sprinkle 1 TBSP of the Muesli on top of the ricotta.
- Drizzle 1/2 tsp of honey over the Muesli & add a dash of cinnamon.
- Repeat steps 1-3 & enjoy.