Avocado Toast

Directions

1. Toast 4 pieces of whole grain or sprouted grain bread. 
2. While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.  
3. Mash the avocado well with a fork.
4. Add sea salt and/or black pepper to taste.
5. When the toast is ready, spread the avocado generously on to each slice.
6. Add extra toppings, if desired.  
7. Serve immediately.